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On a recent episode of Vlad TV’s Hood Food Network, Tony Yayo, Uncle Murda, DJ Vlad, and Lance Woods gathered to sample French-style duck, sparked by Tony Yayo’s memories of smoked duck during a trip to Morocco. The crew delved into their first duck tasting, including a traditional French orange duck dish featuring citrus peel and rich flavors. While Tony Yayo praised the dish, particularly the accompanying rice which reminded him of his Haitian roots, Uncle Murda was intrigued but preferred his duck well done. DJ Vlad, less of a duck fan, found the meat a bit gamey compared to chicken but appreciated the culinary experience. The group’s banter and diverse reactions highlighted the thrill of culinary exploration, with plans to keep trying new dishes. Vlad even teased a future visit to Morocco, paying homage to the global food journey that inspires such tastings.